Optimization of tannin extraction from infant foods

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2097-2100

  Martínez, Beatríz ^a   Rincón, Francisco ^a   Ibáñez, M Victoria ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Optimization; Response surface methodology; Tannins; Weaning foods

Indexed keywords

CARBOXYLIC ACID; SOLVENT; TANNIN; TANNIN DERIVATIVE;

ANALYTIC METHOD; ARTICLE; BABY FOOD; CHEMISTRY; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; ISOLATION AND PURIFICATION; NONHUMAN; REPRODUCIBILITY; VEGETABLE;

INFANT FOOD; REPRODUCIBILITY OF RESULTS; TANNINS; VEGETABLES;

EID: 0343061060     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991267o     Document Type: Article

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