Effect of malondialdehyde on the determination of furosine in milk-based products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 3, 2000, Pages 680-684

  Morales, Francisco J ^a   Jiménez Pérez, Salvio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Furosine; Lysine; Maillard reaction; Malondialdehyde; Milk

Indexed keywords

AMINO ACID; DRUG DERIVATIVE; FUROSINE; LYSINE; MALONALDEHYDE; MILK; MILK PROTEIN;

AMINO ACID ANALYSIS; ANIMAL; ARTICLE; CHEMISTRY; GLYCATION; HEAT; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KINETICS; MODEL; REACTION ANALYSIS;

ANIMALIA;

EID: 0342699646     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990403m     Document Type: Article

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