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Volumn 31, Issue 5, 2000, Pages 475-477

In vitro protein digestibility of Artemia decapsulated cysts and nauplii, and of microbound diets for larval fish

Author keywords

[No Author keywords available]

Indexed keywords

ARTEMIA;

EID: 0342656948     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2000.00461.x     Document Type: Article
Times cited : (12)

References (11)
  • 1
    • 0000188760 scopus 로고    scopus 로고
    • Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques
    • Alarcón F.J., Moyano F.J., Díaz M., Fernández-Díaz C. & Yúfera M. (1999) Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques. Aquaculture Nutrition 5, 107-113.
    • (1999) Aquaculture Nutrition , vol.5 , pp. 107-113
    • Alarcón, F.J.1    Moyano, F.J.2    Díaz, M.3    Fernández-Díaz, C.4    Yúfera, M.5
  • 3
    • 0000215128 scopus 로고    scopus 로고
    • Comparison of chemical, electrophoretic and in vitro digestion methods for predicting tish meal nutritive quality
    • Bassompierre M., Larsen K.L., Zimmerman W., McLean E., Borresen T. & Sandfeld P. (1998) Comparison of chemical, electrophoretic and in vitro digestion methods for predicting tish meal nutritive quality. Aquaculture Nutrition 4, 233-239.
    • (1998) Aquaculture Nutrition , vol.4 , pp. 233-239
    • Bassompierre, M.1    Larsen, K.L.2    Zimmerman, W.3    McLean, E.4    Borresen, T.5    Sandfeld, P.6
  • 4
    • 84974151813 scopus 로고
    • Critical evaluation of vitro methods for estimating digestibility in simple-stomach animals
    • Boisen S. & Eggum B.O. (1991) Critical evaluation of vitro methods for estimating digestibility in simple-stomach animals. Nutrition Research Reviews 4, 141-162.
    • (1991) Nutrition Research Reviews , vol.4 , pp. 141-162
    • Boisen, S.1    Eggum, B.O.2
  • 5
    • 0028239744 scopus 로고
    • Estimation of protein digestibility-I. Development of an in vitro method for estimating protein digestibility in salmonids (Salmo gairdneri)
    • Dimes L.E. & Haard N.F. (1994) Estimation of protein digestibility-I. Development of an in vitro method for estimating protein digestibility in salmonids (Salmo gairdneri). Comparative Biochemistry and Physiology 108A, 349-362.
    • (1994) Comparative Biochemistry and Physiology , vol.108 A , pp. 349-362
    • Dimes, L.E.1    Haard, N.F.2
  • 6
    • 0003141687 scopus 로고    scopus 로고
    • Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfish Clarias gariepinus (Burchell)
    • in press
    • García-Ortega A., Verreth J., van Hoornyck A. & Segner H. (2000) Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfish Clarias gariepinus (Burchell). Aquaculture Nutrition 6, (in press).
    • (2000) Aquaculture Nutrition , vol.6
    • García-Ortega, A.1    Verreth, J.2    Van Hoornyck, A.3    Segner, H.4
  • 8
    • 0002895755 scopus 로고
    • An in vitro method for measuring protein digestibility of fish feed components
    • Grabner M. (1985) An in vitro method for measuring protein digestibility of fish feed components. Aquaculture 48, 97-110.
    • (1985) Aquaculture , vol.48 , pp. 97-110
    • Grabner, M.1
  • 9
    • 0004081541 scopus 로고
    • Proteolytic activity and post mortem autolysis in prey for marine fish larvae
    • ed. by B.T. Walther & H.J. Fyhn. University of Bergen, Norway
    • Hjelmeland K., Ugelstad I. & Olsen Y. (1993) Proteolytic activity and post mortem autolysis in prey for marine fish larvae. In: Physiological and Biochemical Aspects of Fish Development (ed. by B.T. Walther & H.J. Fyhn), pp. 229-232. University of Bergen, Norway.
    • (1993) Physiological and Biochemical Aspects of Fish Development , pp. 229-232
    • Hjelmeland, K.1    Ugelstad, I.2    Olsen, Y.3
  • 10
    • 0029981913 scopus 로고    scopus 로고
    • Preparation and characterization of a complex microencapsulated diet for striped bass Morone saxatilis larvae
    • Ozkizilcik S. & Chu F.L.E. (1996) Preparation and characterization of a complex microencapsulated diet for striped bass Morone saxatilis larvae. Journal of Microencapsulation 13, 331-343.
    • (1996) Journal of Microencapsulation , vol.13 , pp. 331-343
    • Ozkizilcik, S.1    Chu, F.L.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.