Heat treatment affects protein quality and protease activity in decapsulated cysts of Artemia when used as starter food for larvae of African catfish Clarias gariepinus (Burchell)

Aquaculture Nutrition

Volumn 6, Issue 1, 2000, Pages 25-31

  Garcia Ortega A ^a   Verreth, J ^a   Van Hoornyck, A ^a   Segner, H ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

Artemia cysts; Clarias gariepinus; Fish larvae; Protein denaturation; Protein quality; Proteolytic enzymes

Indexed keywords

EID: 0003141687     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2000.00120.x     Document Type: Article

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