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Volumn 24, Issue 2-3, 1997, Pages 151-159
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Role of saccharides for the freeze-thawing and freeze drying of liposome
a
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Author keywords
freeze drying; freeze thawing; liposomes; saccharides
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Indexed keywords
CONTROLLED DRUG DELIVERY;
DIFFERENTIAL SCANNING CALORIMETRY;
DRUG INTERACTIONS;
DRUG PRODUCTS;
DRYING;
FREEZING;
HYDROGEN BONDS;
LIPIDS;
PHASE TRANSITIONS;
POLYSACCHARIDES;
TEMPERATURE;
THAWING;
FREEZE DRYING;
FREEZE THAWING;
GLUCOSE OLIGOMERS;
LIPOSOMES;
PHASE TRANSITION TEMPERATURE;
PHOSPHATIDYLCHOLINE;
SACCHARIDES;
BIOLOGICAL MATERIALS PRESERVATION;
CARBOHYDRATE;
DEXTRAN;
DIPALMITOYLPHOSPHATIDYLCHOLINE;
GLUCOSE;
LIPOSOME;
MALTOHEPTAOSE;
MALTOHEXAOSE;
MALTOPENTAOSE;
MALTOSE;
MALTOTRIOSE;
OLIGOMER;
PHOSPHATIDYLCHOLINE;
UNCLASSIFIED DRUG;
CONFERENCE PAPER;
CONTROLLED STUDY;
DIFFERENTIAL SCANNING CALORIMETRY;
EGG YOLK;
FREEZE DRYING;
FREEZING;
GEL;
HYDROGEN BOND;
HYDROPHILICITY;
HYDROPHOBICITY;
LIQUID CRYSTAL;
PHASE TRANSITION;
PRESERVATION;
PRIORITY JOURNAL;
TEMPERATURE;
THAWING;
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EID: 0342617569
PISSN: 0169409X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0169-409X(96)00454-1 Document Type: Conference Paper |
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Times cited : (59)
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References (7)
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