-
2
-
-
0034253626
-
Passive control design for distributed process systems
-
(in press)
-
Alonso, A. A., Banga, J. R., & Sanchez, I. (2000). Passive control design for distributed process systems. AIChE Journal (in press).
-
(2000)
AIChE Journal
-
-
Alonso, A.A.1
Banga, J.R.2
Sanchez, I.3
-
3
-
-
85031568411
-
Process stabilization using passivity derived from a convex extension
-
(in press)
-
Alonso, A. A., Ydstie, B. E. (2000). Process stabilization using passivity derived from a convex extension. Automatica (in press).
-
(2000)
Automatica
-
-
Alonso, A.A.1
Ydstie, B.E.2
-
5
-
-
0025843772
-
Optimization of the thermal processing of conduction-heated canned foods, study of several objective functions
-
Banga J.R., Perez R.I., Gallardo J.M., Casares J.J. Optimization of the thermal processing of conduction-heated canned foods, study of several objective functions. Journal of Food Engineering. 14:1991;25-51.
-
(1991)
Journal of Food Engineering
, vol.14
, pp. 25-51
-
-
Banga, J.R.1
Perez, R.I.2
Gallardo, J.M.3
Casares, J.J.4
-
6
-
-
67049122439
-
Model-based optimization of microwave heating of bioproducts
-
Valencia, 13-17 September
-
Banga, J. R., Saa, J., Alonso, A. A. (1999). Model-based optimization of microwave heating of bioproducts. In Seventh International Conference on Microwave and HF Heating. Valencia, 13-17 September.
-
(1999)
In Seventh International Conference on Microwave and HF Heating
-
-
Banga, J.R.1
Saa, J.2
Alonso, A.A.3
-
7
-
-
0030901253
-
Improving canned food quality with variable retort temperature processes
-
Durance T.D. Improving canned food quality with variable retort temperature processes. Trends in Food Science and Technology. 8(4):1997;113-118.
-
(1997)
Trends in Food Science and Technology
, vol.8
, Issue.4
, pp. 113-118
-
-
Durance, T.D.1
-
12
-
-
0342834840
-
Experience with automatic control of biscuits and cracker ovens
-
In D. Bimbenet,Trystram Amsterdam: Elsevier
-
McFarlane. (1994). Experience with automatic control of biscuits and cracker ovens. In D. Bimbenet,Trystram, Automatic control of food and biological processes. Amsterdam: Elsevier.
-
(1994)
Automatic Control of Food and Biological Processes
-
-
McFarlane1
-
14
-
-
84985258311
-
Temperature dependence of sensory quality changes during thermal processing
-
Ohlsson T. Temperature dependence of sensory quality changes during thermal processing. Journal of Food Science. 45:1980;836-840.
-
(1980)
Journal of Food Science
, vol.45
, pp. 836-840
-
-
Ohlsson, T.1
-
17
-
-
27844580763
-
-
Automatic Control of Food and Biological Processes (ACoFoP IV), 21-23 September. Sweden: Göteborg
-
Saa, J., Alonso, A. A., Banga, J. R. (1998). Optimal control of microwave heating using mathematical models of medium complexity. Automatic Control of Food and Biological Processes (ACoFoP IV), 21-23 September. Sweden: Göteborg.
-
(1998)
Optimal Control of Microwave Heating Using Mathematical Models of Medium Complexity
-
-
Saa, J.1
Alonso, A.A.2
Banga, J.R.3
-
18
-
-
85031565218
-
-
Technical Report, Chemical Engineering Lab, IIM-CSIC, Vigo, Spain
-
Saa, J., Vazquez, J. M., Alonso, A. A., Banga, J. R. (1998). Hardware and software for data acquisition, monitorization and control of a microwave combination oven. Technical Report, Chemical Engineering Lab, IIM-CSIC, Vigo, Spain.
-
(1998)
Hardware and Software for Data Acquisition, Monitorization and Control of a Microwave Combination Oven
-
-
Saa, J.1
Vazquez, J.M.2
Alonso, A.A.3
Banga, J.R.4
-
20
-
-
0001914874
-
Modelling optimum processing conditions for the sterilization of prepackaged foods
-
Silva C.L.M., Oliveira F.A.R., Hendrickx M. Modelling optimum processing conditions for the sterilization of prepackaged foods. Food Control. 4(2):1993;67-78.
-
(1993)
Food Control
, vol.4
, Issue.2
, pp. 67-78
-
-
Silva, C.L.M.1
Oliveira, F.A.R.2
Hendrickx, M.3
|