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Volumn 79, Issue 15, 1999, Pages 2087-2093

Assessing acceptability of eel (Anguilla anguilla) fed three different diets

Author keywords

Acceptability; Anguilla anguilla; Fatty acid based diets; Preferences

Indexed keywords

ANGUILLA ANGUILLA; ANIMAL FOOD; AROMA; COCONUT OIL; DIET; FISH OIL; FLAVOR; SPAIN; STATISTICS; TEXTURE;

EID: 0342545965     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199912)79:15<2087::AID-JSFA480>3.0.CO;2-Z     Document Type: Article
Times cited : (6)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.