Assessing acceptability of eel (Anguilla anguilla) fed three different diets

Journal of the Science of Food and Agriculture

Volumn 79, Issue 15, 1999, Pages 2087-2093

  Coello, María Teresa ^a   Sánchez, María José ^b   Vicario, Isabel M ^c   Heredia, Francisco J ^c   Martín, Moisés ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Centro Tecnologico Ainia   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acceptability; Anguilla anguilla; Fatty acid based diets; Preferences

Indexed keywords

ANGUILLA ANGUILLA; ANIMAL FOOD; AROMA; COCONUT OIL; DIET; FISH OIL; FLAVOR; SPAIN; STATISTICS; TEXTURE;

EID: 0342545965     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199912)79:15<2087::AID-JSFA480>3.0.CO;2-Z     Document Type: Article

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