Optimized methods for the preparation of (S)-2-hydroxy-2- phenylpropanenitrile exploiting (R)-oxynitrilase in almond meal

Journal of Molecular Catalysis - B Enzymatic

Volumn 11, Issue 1, 2000, Pages 37-43

  Rotčenkovs, Gints ^a   Kanerva, Liisa T ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

2 Hydroxy 2 phenylpropanenitrile; Almond meal; Oxynitrilase; Resolution; Transhydrocyanation

Indexed keywords

CYANIDES; ENZYMES; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC SOLVENTS; PH EFFECTS; SYNTHESIS (CHEMICAL); ULTRAVIOLET SPECTROSCOPY;

ACETOPHENONE; ALMOND MEAL; HYDROGEN CYANIDE; HYDROXYPHENYL PROPANENITRILE; OXYNITRILASE;

CATALYSIS;

2 HYDROXY 2 PHENYLPROPANENITRILE; ALDEHYDE; AMINOALCOHOL; BUFFER; HYDROGEN CYANIDE; OXYNITRILASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CHEMICAL ANALYSIS; CHEMICAL REACTION; ENANTIOMER; ENZYME ACTIVITY; PH; RACEMIC MIXTURE; TEST MEAL;

EID: 0342409343     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1381-1177(00)00196-X     Document Type: Article

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