Comparison of palm, palmstearin, palmolein, and partially hydrogenated soybean oils: Effects on serum lipids and fecal fatty acid excretions of adult humans

International Journal of Food Sciences and Nutrition

Volumn 49, Issue 6, 1998, Pages 477-483

  Edionwe, Alexander O ^a   Kies, Constance ^b  

^a UNIVERSITY OF TEXAS PAN AMERICAN   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYDROGENATED VEGETABLE OIL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PALM OIL; PALMITIC ACID; PHOSPHOLIPID; SOYBEAN OIL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; COMPARATIVE STUDY; FAT INTAKE; FECES ANALYSIS; HUMAN; LIPID BLOOD LEVEL; STATISTICAL ANALYSIS;

GLYCINE MAX;

EID: 0031729938     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489809086428     Document Type: Article

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