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Volumn 228, Issue 1-3, 2003, Pages 57-63

Monoolein based liquid crystals to form long-term stable emulsions

Author keywords

Emulsions; Liquid crystals; Optical microscopy; Stability; Three phase dispersed systems

Indexed keywords

DISPERSIONS; EMULSIONS; HYDROPHOBICITY; LIQUID CRYSTALS;

EID: 0242677801     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(03)00304-2     Document Type: Article
Times cited : (30)

References (38)
  • 3
    • 0003975994 scopus 로고
    • Marcel Dekker, New York, 1983-1988, vol. 1 1983, vol. 2 1985
    • P. Becher, Encyclopedia of Emulsion Technology, Marcel Dekker, New York, 1983-1988, vol. 1 1983, vol. 2 1985, vol. 3 1988.
    • (1988) Encyclopedia of Emulsion Technology , vol.3
    • Becher, P.1
  • 25
    • 0242538296 scopus 로고
    • J. Sjöblom. Dordrecht, The Netherlands: Kluwer
    • Krog N. Sjöblom J. Emulsions. 1992;61 Kluwer, Dordrecht, The Netherlands.
    • (1992) Emulsions , pp. 61
    • Krog, N.1
  • 26
    • 0000915545 scopus 로고    scopus 로고
    • S. Friberg, & K. Larsson. New York: Marcel Dekker
    • Krog N. Friberg S., Larsson K. Food Emulsions. third ed: 1997;141 Marcel Dekker, New York.
    • (1997) Food Emulsions third ed , pp. 141
    • Krog, N.1
  • 30
    • 0002623222 scopus 로고    scopus 로고
    • S. Friberg, & K. Larsson. New York: Marcel Dekker
    • Friberg S. Friberg S., Larsson K. Food Emulsions. third ed: 1997;1 Marcel Dekker, New York.
    • (1997) Food Emulsions third ed , pp. 1
    • Friberg, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.