An Experimental Proficiency Test for Ability to Screen 104 Residual Pesticides in Agricultural Products

Journal of the Food Hygienic Society of Japan

Volumn 44, Issue 5, 2003, Pages 234-245

  Tsumura, Yukari ^a   Ishimitsu, Susumu ^a   Otaki, Kayo ^b   Uchimi, Hiroyuki ^b   Matsumoto, Nobuyuki ^b   Daba, Masaki ^c   Tsuchiya, Tetsu ^c   Ukyo, Masaho ^c   Tonogai, Yasuhide ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Center for Inspection of Imported Foods and Infectious Diseases   (Japan)

^c Center for Inspection of Imported Foods and Infectious Diseases   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL CHEMICAL; PESTICIDE;

ARTICLE; FOOD ANALYSIS; LABORATORY TEST; SCREENING;

EID: 0242660634     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.44.234     Document Type: Article

References (17)

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2. Burke, J.A., Porter, M.L., A study of the effectiveness of some extraction procedures for pesticide residues in vegetables. J. AOAC, 49, 1,157-1,162 (1966).
3. Central Science Laboratory, FAPAS Proficiency testing, Protocol, Organisation and analysis of data, 6th Ed., Sep., 2002.
4. Horwitz, W., Wood, R., Relationship of (known) control values to (unknown) test values in proficiency studies of pesticide residues. J. AOAC Int., 83, 399-406 (2000).
5. Central Science Laboratory, Food Analysis Performance Assessment Scheme, Pesticides (fruit, vegetables, tea and wine), Series 19, Round 17, Nov., 2001.
6. Central Science Laboratory, Food Analysis Performance Assessment Scheme, Pesticides (fruit, vegetables, tea and wine), Series 19, Round 18, Dec., 2001.
7. Central Science Laboratory, Food Analysis Performance Assessment Scheme, Pesticides (fruit, vegetables, tea and wine), Series 19, Round 19, Feb., 2002.
8. Central Science Laboratory, Food Analysis Performance Assessment Scheme, Pesticides (fruit, vegetables, tea and wine), Series 19, Round 20, Feb., 2002.
9. Central Science Laboratory, Pesticide Residues in Food, FAPAS® Series 19, Round 21, Jul., 2002.
10. Central Science Laboratory, Pesticide Residues in Food, FAPAS® Series 19, Round 22, Jul., 2002.
11. Central Science Laboratory, Pesticide Residues in Food, FAPAS® Series 19, Round 23, Sep., 2002.
12. Central Science Laboratory, Pesticide Residues in Food, FAPAS® Series 19, Round 24, Sep., 2002.