Relationship of (known) control values to (unknown) test values in proficiency studies of pesticide residues

Journal of AOAC International

Volumn 83, Issue 2, 2000, Pages 399-406

  Horwitz, William ^a   Wood, Roger ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE; TIABENDAZOLE;

APIALES; ARTICLE; CARROT; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; STANDARD; STATISTICS; WINE;

APIACEAE; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAUCUS CAROTA; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; PESTICIDE RESIDUES; QUALITY CONTROL; THIABENDAZOLE; WINE;

EID: 0034152090     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.2.399     Document Type: Article

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