Inhibitory Effects of Hyssop (Hyssopus officinalis) Extracts on Intestinal α-Glucosidase Activity and Postprandial Hyperglycemia

Journal of Nutritional Science and Vitaminology

Volumn 49, Issue 5, 2003, Pages 346-349

  Miyazaki, Hiroyuki ^a,b   Matsuura, Hideyuki ^c   Yanagiya, Chikako ^a   Mizutani, Junya ^d   Tsuji, Masayoshi ^b   Ishihara, Chiaki ^b  

^a N Adv Ctr for Sci and Technology   (Japan)

^b RAKUNO GAKUEN UNIVERSITY   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

^d Plant Ecochemicals Research Center   (Japan)

Author keywords

Diabetes; Everted sac; Hyperglycemia; Hyssopus officinalis; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; CARBOHYDRATE; GLUCOSE; HERBACEOUS AGENT; HYSSOPUS OFFICINALIS EXTRACT; MALTOSE; SUCROSE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; HERB; HYPERGLYCEMIA; HYSSOPUS OFFICINALIS; INTESTINE ABSORPTION; MALE; NONHUMAN; POSTPRANDIAL STATE; RAT; SEROSA;

ANIMALIA; HYSSOPUS OFFICINALIS;

EID: 0242660522     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.49.346     Document Type: Article

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