Assessment of the presence of Salmonella spp. in Egyptian dairy products using various detection media

Letters in Applied Microbiology

Volumn 37, Issue 5, 2003, Pages 405-409

  Nassib, T A ^a   El Din, M Z ^a   El Sharoud, W M ^a,b  

^a Mansoura University   (Egypt)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Confirmation; Enrichment; Plating; Pre enrichment; Salmonella

Indexed keywords

ALGAE; DAIRIES; DAIRY PRODUCTS; POLYSACCHARIDES;

CONFIRMATION; DETECTION MEDIA; EGYPTIANS; ENRICHMENT; LOCAL MARKETS; PRE-ENRICHMENT; PRELIMINARY ASSESSMENT; SALMONELLA ENTERICA; SALMONELLA SPP; SEROVARS;

SALMONELLA;

AGAR; AMIKACIN; AMPICILLIN; AZITHROMYCIN; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; CYSTINE; ERYTHROMYCIN; NALIDIXIC ACID; PEPTONE; SELENITE; STREPTOMYCIN; SULFAFURAZOLE; THIRAM;

FOOD SAFETY; MICROBIOLOGY; MILK;

ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CLINICAL PROTOCOL; CULTURE MEDIUM; DAIRY PRODUCT; EGYPT; MILK; NONHUMAN; PLATING MEDIUM; SALMONELLA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 0242636497     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01420.x     Document Type: Article

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