Evidence for peptide synthesis in the course of in vitro proteolysis

Nahrung - Food

Volumn 41, Issue 2, 1997, Pages 87-90

  Lorenzen, P Chr ^a   Goepfert, A ^a   Schieber, A ^b   Bruckner H ^b,c  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; PEPTIDE; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MOLECULAR GENETICS; SYNTHESIS;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROLYSIS; INSULIN; MOLECULAR SEQUENCE DATA; PEPTIDES; TRYPSIN;

EID: 1542526974     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19970410206     Document Type: Article

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