SCOPUS 정보 검색 플랫폼

Accreditation and Quality Assurance

Volumn 8, Issue 10, 2003, Pages 454-460

Testing for foods derived from modern biotechnology: Opportunities and limitations for metrology

(1) Lipp, Markus a

a MONSANTO COMPANY (United States)

Author keywords

Biotechnology; Genetically modified organisms; Polymerase chain reaction; Reference materials

Indexed keywords

DNA; PROTEIN;

ANALYTIC METHOD; ARTICLE; BIOASSAY; BIOTECHNOLOGY; DNA DETERMINATION; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD PACKAGING; GENOTYPE; MEASUREMENT; PROTEIN DETERMINATION; STANDARDIZATION; VALIDATION PROCESS; WEIGHT;

EID: 0242606392 PISSN: 09491775 EISSN: None Source Type: Journal
DOI: 10.1007/s00769-003-0647-3 Document Type: Article

Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.