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Volumn 26, Issue 1-2, 2003, Pages 20-28

Facile monitoring and evaluation of bacteria in a fermentation process using perfusion chromatography and polarimetry detection

Author keywords

Close packing; Fermentation; Microbes; Perfusion chromatography; Size exclusion

Indexed keywords

ALGAE; AMINO ACIDS; BACTERIA; CHROMATOGRAPHY; FUNGI; MICROSCOPIC EXAMINATION; POLARIMETERS; POLYMERS; SUGARS;

EID: 0242600554     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200390009     Document Type: Article
Times cited : (3)

References (29)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.