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Volumn 26, Issue 1-2, 2003, Pages 20-28
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Facile monitoring and evaluation of bacteria in a fermentation process using perfusion chromatography and polarimetry detection
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Author keywords
Close packing; Fermentation; Microbes; Perfusion chromatography; Size exclusion
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Indexed keywords
ALGAE;
AMINO ACIDS;
BACTERIA;
CHROMATOGRAPHY;
FUNGI;
MICROSCOPIC EXAMINATION;
POLARIMETERS;
POLYMERS;
SUGARS;
SELECTIVE PERMEATION;
FERMENTATION;
AMINO ACID;
DIVINYLBENZENE;
POLYMER;
POLYSTYRENE DERIVATIVE;
SUGAR;
ALGA;
ARTICLE;
BACTERIAL GROWTH;
BACTERIAL STRAIN;
BACTERIUM CULTURE;
BACTERIUM EXAMINATION;
BIFIDOBACTERIUM LONGUM INFANTIS;
CALIBRATION;
CHROMATOGRAPHY;
CONTROLLED STUDY;
ESCHERICHIA COLI;
FERMENTATION TECHNIQUE;
FUNGUS;
LACTOBACILLUS ACIDOPHILUS;
MICROORGANISM;
MOLECULAR WEIGHT;
NONHUMAN;
POLARIMETER;
POLARIMETRY;
PRIORITY JOURNAL;
ALGAE;
BACTERIA (MICROORGANISMS);
BIFIDOBACTERIUM;
BIFIDOBACTERIUM LONGUM BV. INFANTIS;
ESCHERICHIA COLI;
FUNGI;
LACTOBACILLUS;
LACTOBACILLUS ACIDOPHILUS;
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EID: 0242600554
PISSN: 16159306
EISSN: None
Source Type: Journal
DOI: 10.1002/jssc.200390009 Document Type: Article |
Times cited : (3)
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References (29)
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