Effect of processing on the protein nutritional value of Canavalia gladiata seeds

Nahrung - Food

Volumn 47, Issue 4, 2003, Pages 256-260

  Ekanayake, Sagarika ^a   Nair, Baboo ^b   Jansz, Errol Radcliff ^b   Asp, Nils Georg ^b  

^a UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

^b NONE

Author keywords

Biological value; Canavalia gladiata; Net protein utilization; True digestibility

Indexed keywords

CASEIN;

ARTICLE; AUTOCLAVE; BEAN; CANAVALIA GLADIATA; CONTROLLED STUDY; COOKING; DIGESTION; FLOUR; FOOD PROCESSING; FOOD QUALITY; MALE; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; PROTEIN QUALITY; RAT; TEST MEAL; WEIGHT GAIN;

ANIMALS; CANAVALIA; COOKERY; DIGESTION; FOOD HANDLING; MALE; NUTRITIVE VALUE; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY; SEEDS;

CANAVALIA; CANAVALIA GLADIATA; PHASEOLUS (ANGIOSPERM);

EID: 0242522130     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390060     Document Type: Article

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