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Volumn 90, Issue 11, 2003, Pages 2945-2954

Structure-property relationship of starch-filled chain-extended polyurethanes

Author keywords

Chain extender; Mechanical properties; Polyurethane; Thermal properties

Indexed keywords

AROMATIC COMPOUNDS; DENSITY (SPECIFIC GRAVITY); HARDNESS; PYROLYSIS; STARCH; TEMPERATURE; TENSILE STRENGTH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; X RAY SCATTERING;

EID: 0242498726     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/app.12920     Document Type: Article
Times cited : (27)

References (33)
  • 15
    • 0011106336 scopus 로고
    • Whistler, R. L.; Bemiller, J. N.; Paschall, F. F., Eds.; Academic Press: New York
    • Whistler, R. L. In Starch: Chemistry and Technology; Whistler, R. L.; Bemiller, J. N.; Paschall, F. F., Eds.; Academic Press: New York, 1884, p. 1.
    • (1884) Starch: Chemistry and Technology , pp. 1
    • Whistler, R.L.1
  • 16
    • 0011087490 scopus 로고
    • New Markets: Industrial and Commercial Products from U.S. Agriculture. U.S. Department of Agriculture: Washington, DC
    • Doane, W. M. In New Crops, New Uses, New Markets: Industrial and Commercial Products from U.S. Agriculture. U.S. Department of Agriculture: Washington, DC, 1992, p. 147.
    • (1992) New Crops, New Uses , pp. 147
    • Doane, W.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.