Comparison of natural resistance in seven genetic groups of meat-type chicken

British Poultry Science

Volumn 44, Issue 4, 2003, Pages 577-585

  Kramer, J ^a   Visscher, A H ^a   Wagenaar, J A ^a   Cornelissen, J B J W ^a   Jeurissen, S H M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN; NALIDIXIC ACID;

AGING; ANIMAL; ANTIBODY PRODUCTION; ARTICLE; BODY WEIGHT; CHICKEN; CLASSIFICATION; COMPARATIVE STUDY; CULTURE TECHNIQUE; DRUG EFFECT; GENETICS; IMMUNOLOGY; INNATE IMMUNITY; LEUKOCYTE; MEAT; MICROBIOLOGY; PHAGOCYTOSIS; PHYSIOLOGY; SALMONELLA ENTERITIDIS; SPECIES DIFFERENCE; STANDARD; WEIGHT GAIN;

AGING; ANIMALS; ANTIBODY FORMATION; BODY WEIGHT; CELL CULTURE TECHNIQUES; CHICKENS; IMMUNITY, NATURAL; IMMUNOGLOBULINS; LEUKOCYTES; MEAT; NALIDIXIC ACID; PHAGOCYTOSIS; SALMONELLA ENTERITIDIS; SPECIES SPECIFICITY; WEIGHT GAIN;

ANIMALIA; AVES; GALLUS GALLUS; MAMMALIA; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0242490606     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660310001616174     Document Type: Article

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