Responses of broiler chickens to dietary protein: Effects of early life protein nutrition on later responses

British Poultry Science

Volumn 44, Issue 3, 2003, Pages 398-409

  Eits, R M ^a,c   Kwakkel, R P ^b   Verstegen, M W A ^b   Emmans, G C ^d  

^a Nutreco Poultry Research Centre   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Nutreco Poultry and Rabbit Research Centre   (Netherlands)

^d NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; BODY COMPOSITION; CHICKEN; DIGESTION; DOSE RESPONSE; DRUG EFFECT; ENERGY METABOLISM; FEMALE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLIC DISORDER; MORTALITY; PROTEIN INTAKE; RANDOMIZATION; SEX DIFFERENCE; WEIGHT GAIN;

AGE FACTORS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CHICKENS; DIETARY PROTEINS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; ENERGY METABOLISM; FEMALE; MALE; METABOLIC DISEASES; POULTRY DISEASES; RANDOM ALLOCATION; SEX FACTORS; WEIGHT GAIN;

ANIMALIA; AVES; GALLUS GALLUS;

EID: 0242490562     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166031000035544     Document Type: Article

References (27)

1. AUCKLAND, J.N. & MORRIS, T.R. (1971) Compensatory growth in turkeys: effect of undernutrition on subsequent protein requirements. British Poultry Science, 12: 41-48.
2. BAKER, D.H. (1984) Equalized versus ad libitum feeding. Nutrition Reviews, 42: 269-273.
3. BAKER, D.H. & HAN, Y. (1994) Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science, 73: 1441-1447.
4. BEANE, W.L., CHERRY, J.A. & WEAVER, W.D., JR (1979) Intermittent light and restricted feeding of broiler chickens. Poultry Science, 58: 567-571.
5. CHERRY, J.A., SIEGEL, P.B. & BEANE, W.L. (1978) Genetic-nutritional relationships in growth and carcass characteristics of broiler chickens. Poultry Science, 57: 1482-1487.
6. CLARK, F.A., GOUS, R.M. & MORRIS, T.R. (1982) Response of broiler chickens to well-balanced protein mixtures. British Poultry Science, 23: 433-446.
7. CVB (CENTRAAL VEEVOEDERBUREAU) (2000) Veevoedertabel [Feeding Value of Ingredients] (Lelystad, the Netherlands, Centraal Veevoederbureau).
8. EITS, R.M., KWAKKEL, R.P. & VERSTEGEN, M.W.A. (2002) Nutrition affects fat-free body composition in broiler chickens. Journal of Nutrition, 132: 2222-2228.
9. FALCONER, D.S. (1960) Introduction to Quantitative Genetics (London, Longman).
10. GOUS, R.M., EMMANS, G.C. & FISHER, C. (1992) The response of broilers to feeds differing in protein content following a period of fattening. Poultry Science, 71(Suppl. 1): 152.
11. HUCHZERMEYER, F.W. & DE RUYCK, A.M.C. (1986) Pulmonary hypertension syndrome associated with ascites in broilers. Veterinary Records, 119: 94.
12. JULIAN, R.J. (1993) Ascites in poultry (review article). Avian Pathology, 22: 419-454.
13. LEESON, S., DIAZ, G. & SUMMERS, J.D. (1995) Skeletal disorders, in: Poultry Metabolic Disorders and Mycotoxins, pp. 124-175 (Guelph, University Books).
14. LEHMANN, D., PACK, M. & JEROCH, H. (1996) Responses of growing and finishing turkey toms to dietary lysine. Poultry Science, 75: 711-718.
15. LLAMES, C.R. & FONTAINE, J. (1994) Determination of amino acids in feeds: collaborative study. Journal of AOAC International, 77: 1362-1402.
16. MARKS, H.L. (1978) Compensatory growth in Japanese quail following protein restriction. Poultry Science, 57: 1473-1477.
17. MORAN, E.T., JR (1979) Carcass quality changes with the broiler chicken after dietary protein restriction during the growing phase and finishing period compensatory growth. Poultry Science, 58: 1257-1270.
18. MORÉ, J.J. (1977) The Levenberg-Marquardt algorithm: implementation and theory in numerical analysis, in: WATSON, G.A. (Ed) Lecture Notes in Mathematics 630, pp. 105-116 (Berlin, Springer-Verlag).
19. PESTI, G.M. & FLETCHER, D.L. (1984) The response of male broiler chickens to diets with various protein contents during the grower and finisher phases. British Poultry Science, 25: 415-423.
20. PLAVNIK, I. & HURWITZ, S. (1988) Early feed restriction in chicks: effect of age, duration, and sex. Poultry Science, 67: 384-390.
21. PLAVNIK, I. & HURWITZ, S. (1989) Effect of dietary protein, energy, and feed pelleting on the response of chicks to early feed restriction. Poultry Science, 68: 1118-1125.
22. SCHEELE, C.W., DE WIT, W., FRANKENHUIS, M.T. & VEREIJKEN, P.F.G. (1991) Ascites in broilers: 1. Experimental factors evoking symptoms related to ascites. Poultry Science, 70: 1069-1083.
23. SCHEELE, C.W., VERSTEGEN, M.W.A., KWAKKEL, R.P., DEKKER, R.A. & KWAKERNAAK, C. (1999) Towards a new net energy system for poultry in the Netherlands. Proceedings of the 12th European Symposium on Poultry Nutrition, Veldhoven, pp. 399-407.
24. SMITH, E.R., PESTI, G.M., BAKALLI, R.I., WARE, G.O. & MENTEN, J.F.M. (1998) Further studies on the influence of genotype and dietary protein on the performance of broilers. Poultry Science, 77: 1678-1687.
25. SPSS INC. (1999) SPSS Base 9.0 User's Guide (Chicago, IL, SPSS Inc.).
26. ZUBAIR, A.K. (1994) Compensatory growth in the broiler chicken. Ph.D. Thesis, University of Guelph.
27. ZUBAIR, A.K. & LEESON, S. (1996) Compensatory growth in the broiler chicken: a review. World's Poultry Science Journal, 52: 189-201.