Enzymic Transformations Of Blackcurrant Oil: Enrichment with γ-Linolenic Acid and α-Linolenic Acid

Chemicke Listy

Volumn 97, Issue 4, 2003, Pages 206-213

  Zarevúcka, Marie ^a   Vacek, Miroslav ^a   Wimmer, Zdeněk ^a   Stránský, Karel ^a   Koutek, Bohumír ^a   Demnerová, Kateřina ^b  

^a INSTITUTE OF ORGANIC CHEMISTRY AND BIOCHEMISTRY   (Czech Republic)

^b INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

linolenic acid linolenic acid ratio; Blackcurrant oil; Candida cylindracea; Enzymic esterification; Enzymic hydrolysis; Lipase; Mucor miehei; Pseudomonas cepacia; Pseudomonas fluorescent

Indexed keywords

BLACK CURRANT EXTRACT; GAMMA LINOLENIC ACID; LINOLEIC ACID; POLYUNSATURATED FATTY ACID;

AQUEOUS SOLUTION; ARTICLE; CANDIDA; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ESTERIFICATION; EVALUATION; HEATING; HYDROLYSIS; MUCOR; NONHUMAN; PSEUDOMONAS FLUORESCENS;

EID: 0242489241     PISSN: 00092770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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