In Vivo Assessment of Effect of Fermented Milk Diet on Course of Infection in Mice with Bioluminescent Salmonella

Journal of Food Protection

Volumn 66, Issue 11, 2003, Pages 2160-2163

  Brovko, Lubov Y ^a   Vandenende, Chris ^a   Chu, Byron ^a   Ng, Kwok Yu ^a,b   Brooks, Andrew ^a   Griffiths, Mansel W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0242489020     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.11.2160     Document Type: Article

References (11)

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