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Volumn 74, Issue 5, 2003, Pages 339-354

Histochemical properties of skeletal muscles in Japanese cattle and their meat production ability

Author keywords

Histochemistry; Japanese Black cattle; Meat quality; Myofiber type; Skeletal muscle

Indexed keywords

BOS TAURUS;

EID: 0242488949     PISSN: 13443941     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1344-3941.2003.00125.x     Document Type: Review
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.