Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity

British Poultry Science

Volumn 44, Issue 2, 2003, Pages 299-308

  Perez Maldonado, R A ^a,b   Mannion, P F ^a   Farrell, D J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b Queensland Poultry R and D Centre   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

SOYBEAN TRYPSIN INHIBITOR;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; EGG; FEMALE; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; MALE; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; ORGAN SIZE; PHYSIOLOGY; RANDOMIZATION; SOYBEAN; STANDARD; WEIGHT GAIN;

ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; EGGS; FEMALE; FOOD HANDLING; HEAT; MALE; NUTRITIVE VALUE; ORGAN SIZE; RANDOM ALLOCATION; SOYBEANS; TRYPSIN INHIBITOR, KUNITZ SOYBEAN; WEIGHT GAIN;

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX;

EID: 0242488073     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/0007166031000085463     Document Type: Article

References (21)

1. ANDERSON-HAFERMANN, J.C., ZHANG, Y. & PARSONS, C.M. (1992) Effect of heating on nutritional quality of conventional and Kunitz Trypsin inhibitor-free soybean. Poultry Science, 71: 1700-1709.
2. BAJJALIEH, N., ORF, J.H., HYMOWITZ, T. & JENSEN, A.H. (1980) Response of young chicks to raw, defatted, kunitz trypsin inhibitor variant soybeans as sources of dietary protein. Poultry Science, 59: 328-332.
3. BERNARD, R.L. & HYMOWITZ, T. (1986) Registration of L81-4590, L81-4871 and L83-4387 soybean germplasm lines lacking the kunitz trypsin inhibitor. Crop Science, 26: 650-651.
4. CHOHAN, A.K., HAMILTON, R.M.G., MCNIVEN, M.A. & MACLEOD, J.A. (1993) High protein and low trypsin inhibitor varieties of full-fat soybeans in broiler chicken starter diets. Canadian Journal of Animal Science, 73: 401-409.
5. DOUGLAS, M.W., PARSONS, C.M. & HYMOWITZ, T. (1999) Nutritional evaluation of lectin-free soybeans for poultry. Poultry Science, 78: 91-95.
6. FARRELL, D.J., THOMPSON, E., DU-PREEZ, J.J. & HAYES, J.P. (1991) The estimation of endogenous excreta and the measurement of metabolisable energy in poultry feed-stuff using four feeding systems, four assay methods and four diets. British Poultry Science, 32: 483-499.
7. FINLAYSON, A.J. (1964) Amino acid recoveries in the analysis of some feed samples. Canadian Journal of Plant Science, 45: 184-188.
8. HAN, Y., PARSONS, C.M. & HYMOWITZ, T. (1991) Nutritional evaluation of soybeans varying in trypsin inhibitor content. Poultry Science, 70: 896-906.
9. HERKELMAN, K.L, CROMWELL, G.L., CANTOR, A.H., STAHLY, T.S. & PFEIFFER, T.W. (1993) Effects of heat treatment on the nutritional value of conventional and low trypsin-inhibitor soybeans for chicks. Poultry Science, 72: 1359-1369.
10. KAKADE, M.L., RACKIS, J.J., MCGHEE, J.E. & PUSKI, G. (1974) Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improve procedure. Cereal Chemistry, 51: 376-382.
11. LEESON, S. & SUMMERS, J.D. (2001) Naturally occurring toxins relevant to poultry nutrition, in: Scott's Nutrition of the Chicken, pp. 544-586 (Guelph, Ontario, University Books).
12. LIENER, I.E. (1994) Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition, 34: 31-67
13. MIAN, M.A. & GARLICH, J.D. (1995) Tolerance of turkeys to diets high in trypsin inhibitor activity from under-toasted soybean meals. Poultry Science, 74: 1126-1133
14. MOORE, S. (1963) On the determination of cystine as Cysteic acid. Journal of Biological Chemistry, 238: 235-237.
15. NIELSEN, N.C. (1996) Soybean seed composition, in: Verma, D.P.S., Shoemaker, R.C. (Eds) Soybean Genetics, Molecular Biology and Biotechnology, pp. 127-137 (CAB International).
16. PERILLA, N.S., CRUZ, M.P., DE BELALCAZAR, F. & DIAZ, G.J. (1997) Effect of temperature of wet extrusion on the nutritional value of full-fat soyabeans for broiler chickens. Brithish Poultry Science, 38: 412-416
17. SCA (1987) Standing Committee on Agriculture. Feeding Standards for Australian Livestock Poultry (East Melbourne, Editorial and Publishing Unit, CSRIO).
18. SPACKMAN, D.H., STEIN, W.H. & MOORE, S. (1958) Automatic recording apparatus for use in the chromatography of amino acids. Analytical Chemistry, 30: 1190.
19. WALDROUP, P.W. (1982) Whole soybeans for poultry feeds. World's Poultry Science Journal, 38: 28-35
20. ZHANG, Y., PARSON, C.M., WEINGARTNER, K.E. & WIJERATNE, W.B. (1993) Effects of extrusion and expelling on the nutritional quality of conventional and kunitz trypsin inhibitor-free soybean. Poultry Science, 72: 2299-2308.
21. ZHANG, Y., PARSONS, M. & HYMOWITZ, T. (1991) Effect of soybeans varying in trypsin inhibitor content on performance of laying hens. Poultry Science,70: 2210-2213.