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Volumn 35, Issue 5, 2003, Pages 269-270

Using Food Calendars to Self-Monitor: Got 5? Nutrition for Kids Program

Author keywords

[No Author keywords available]

Indexed keywords

AWARENESS; BEHAVIOR MODIFICATION; CULTURAL ANTHROPOLOGY; DAIRY PRODUCT; FEASIBILITY STUDY; FEEDING BEHAVIOR; FOOD; FOOD INTAKE; FRUIT; HEALTH PROGRAM; HEALTH SERVICE; HUMAN; LIFESTYLE; NORMAL HUMAN; NUTRITION; OBESITY; PARENT; PREVALENCE; SELF EVALUATION; SELF MONITORING; SHORT SURVEY; UNITED STATES; VEGETABLE;

EID: 0242329844     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60059-6     Document Type: Short Survey
Times cited : (2)

References (10)
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    • (2001) Obesity Res , vol.9 , pp. 171-178
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  • 3
    • 0034084516 scopus 로고    scopus 로고
    • Food consumption, activity, and overweight among elementary school children in an Appalachian Kentucky community
    • Crooks DL. Food consumption, activity, and overweight among elementary school children in an Appalachian Kentucky community. Am J Phys Anthropol. 2000; 1112:159-170.
    • (2000) Am J Phys Anthropol , vol.1112 , pp. 159-170
    • Crooks, D.L.1
  • 4
    • 0033866403 scopus 로고    scopus 로고
    • The relation between dietary change and rising US obesity
    • Binkley JK, Eales J, Jekanowski M. The relation between dietary change and rising US obesity. Int J Obes 2000;24:1032-1039.
    • (2000) Int J Obes , vol.24 , pp. 1032-1039
    • Binkley, J.K.1    Eales, J.2    Jekanowski, M.3
  • 5
    • 0034039781 scopus 로고    scopus 로고
    • How do children's eating patterns and food choices change over time? Results from a cohort study
    • Lytle LA, Seifert S, Greenstein J, McGovern P. How do children's eating patterns and food choices change over time? Results from a cohort study. Am J Health Promotion. 2000;14:222-228.
    • (2000) Am J Health Promotion , vol.14 , pp. 222-228
    • Lytle, L.A.1    Seifert, S.2    Greenstein, J.3    McGovern, P.4
  • 6
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    • Using goal setting as a strategy for dietary behavior change
    • Cullen KW, Baranowski T, Smith SP. Using goal setting as a strategy for dietary behavior change. J Am Diet Assoc. 2001;101:562-566.
    • (2001) J Am Diet Assoc , vol.101 , pp. 562-566
    • Cullen, K.W.1    Baranowski, T.2    Smith, S.P.3
  • 7
    • 0031922644 scopus 로고    scopus 로고
    • Validating fourth-grade students' self-report of dietary intake: Results from the 5 a Day Power Plus program
    • Lytle L, Murray DM, Perry CL, Elkridge AL. Validating fourth-grade students' self-report of dietary intake: results from the 5 A Day Power Plus program. J Am Diet Assoc. 1998;98:570-572.
    • (1998) J Am Diet Assoc , vol.98 , pp. 570-572
    • Lytle, L.1    Murray, D.M.2    Perry, C.L.3    Elkridge, A.L.4
  • 8
    • 0034133621 scopus 로고    scopus 로고
    • Gimme 5 fruit, juice, and vegetables for fun and health: Outcome evaluation
    • Baranowski T, Davis M, Resnicow K, et al. Gimme 5 fruit, juice, and vegetables for fun and health: outcome evaluation. Health Educ Behav. 2000;27:96-111.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.