The Influence of Molecular Variation on Protein Interactions

Biotechnology and Bioengineering

Volumn 84, Issue 5, 2003, Pages 611-616

  Ho, Jason G S ^a   Middelberg, Anton P J ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Lysozyme; Molecular variation; Protein interactions; Second virial; Solvation forces

Indexed keywords

HYDROPHOBICITY; PROTEINS;

MEAN FORCE MODEL; MOLECULAR VARIATIONS;

BIOTECHNOLOGY;

EGG WHITE; LYSOZYME; PROTEIN;

ARTICLE; EGG; ENZYME STRUCTURE; HEN; HYDROPHOBICITY; LIGHT SCATTERING; NONHUMAN; PROTEIN PROTEIN INTERACTION; SOLVATION; TEMPERATURE; TURKEY (BIRD);

ANIMALS; BINDING SITES; CHICKENS; COMPUTER SIMULATION; DIMERIZATION; EGG PROTEINS; ENERGY TRANSFER; MODELS, CHEMICAL; MODELS, MOLECULAR; MURAMIDASE; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEINS; SODIUM CHLORIDE; SOLVENTS; STRESS, MECHANICAL; TURKEYS; X-RAY DIFFRACTION;

EID: 0242301201     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10815     Document Type: Article

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