Effect of nitrogen application at the flowering stage on the quality of soybean seeds

Journal of Plant Nutrition

Volumn 21, Issue 10, 1998, Pages 2065-2075

  Sugimoto, Toshio ^a   Nomura, Keiichi ^b   Masuda, Ryoichi ^a   Sueyoshi, Kuni ^a   Oji, Yoshikiyo ^a  

^a KOBE UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0031683993     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1080/01904169809365544     Document Type: Article

References (16)

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