The evolving applications of spreads as a FOODlet for improving the diets of infants and young children

Food and Nutrition Bulletin

Volumn 24, Issue 3 SUPP, 2003, Pages

  Briend, André ^a   Solomons, Noel W ^b  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^b Center for Studies of Sensory Impairment Aging and Metabolism Guatemala   (Guatemala)

Author keywords

Antioxidants; Fat based spread; Fortification; Infant nutrition; Iron; Micronutrient malnutrition; Protein allergies

Indexed keywords

DIET; FOOD SUPPLEMENTATION; INFANT FEEDING; NUTRITION;

EID: 0242275260     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265030243s106     Document Type: Article

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