Study of rheological profile analysis related to texture for mixtures of sago-wheat gel

International Journal of Food Properties

Volumn 5, Issue 3, 2002, Pages 585-598

  Zaidul, I S Md ^a   Karim, A Abd ^a   Manan, M A ^a   Ariffin, A ^a   Norulaini, N A Nik ^b   Omar, A K Mohd ^a  

^a University Sains Malaysia   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036845853     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015494     Document Type: Article

References (31)