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Volumn 6, Issue 7, 2003, Pages 683-688

A qualitative assessment of nutrition knowledge levels and dietary intake of schoolchildren in Hyderabad

Author keywords

Food frequency questionnaire; Nutrition education; Qualitative assessment; Socio economic factors; Traditional foods

Indexed keywords

ARTICLE; BEVERAGE; CARBONATED BEVERAGE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INDIA; LEARNING; MALE; MILK; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; SCHOOL CHILD; SOCIAL STATUS; VEGETABLE;

EID: 0142246402     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003478     Document Type: Article
Times cited : (34)

References (12)
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  • 3
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    • A comparison of frequency and quantitative dietary methods for epidemiological studies of diet and disease
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  • 5
    • 0021231977 scopus 로고
    • Alternatives in the collection and analysis of food frequency interview data
    • Samet MJ, Humble GC, Skipper EB. Alternatives in the collection and analysis of food frequency interview data. American Journal of Epidemiology 1984; 120(4): 572-81.
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    • Samet, M.J.1    Humble, G.C.2    Skipper, E.B.3
  • 7
    • 0032848689 scopus 로고    scopus 로고
    • A six year longitudinal study of the relationship of physical activity to bone mineral accrual in growing children: The University of Saskatchewan Bone Mineral Accrual Study
    • Bailey DA, McKay HA, Mirwald RL, Crocker PR, Faulkner RA. A six year longitudinal study of the relationship of physical activity to bone mineral accrual in growing children: The University of Saskatchewan Bone Mineral Accrual Study. Journal of Bone and Mineral Research 1999; 14: 1672-9.
    • (1999) Journal of Bone and Mineral Research , vol.14 , pp. 1672-1679
    • Bailey, D.A.1    McKay, H.A.2    Mirwald, R.L.3    Crocker, P.R.4    Faulkner, R.A.5
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    • Stability in consumption of fruit vegetables and sugary foods in a cohort from age 14 to 21
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    • (2001) Preventive Medicine , vol.33 , Issue.3 , pp. 217-226
    • Lien, N.1    Lytle, L.A.2    Klepp, K.I.3
  • 11
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    • A study of consumer attitude towards processed foods
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.