A note on the suitability of an exponential equation to characterize pH decline corrected for muscle temperature in bovine muscle early post mortem

Meat Science

Volumn 66, Issue 2, 2004, Pages 507-512

  Bruce, H L ^a  

^a CSIRO   (Australia)

Author keywords

Beef; Modelling; PH

Indexed keywords

CORRELATION METHODS; MUSCLE; PH; TEMPERATURE CONTROL;

BOVINE MUSCLES;

MEATS;

BOVINAE;

EID: 0142200861     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00152-9     Document Type: Article

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