Microbial sensitivity to and chemical properties of the essential oil of artemisia annua L

Journal of Essential Oil Research

Volumn 15, Issue 1, 2003, Pages 59-62

  Rasooli, Iraj ^a   Rezaee, Mohammad Baqer ^b   Moosavi, Mir Latif ^c   Jaimand, Kamkar ^b  

^a SHAHED UNIVERSITY   (Iran)

^b RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

^c IMAM HOSSEIN UNIVERSITY   (Iran)

Author keywords

Antimicrobial activity; Artemisia annua; Artemisia ketone; Asteraceae; Essential oil composition; pinene

Indexed keywords

DIFFUSION; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

OIL COMPOSITION;

ESSENTIAL OILS;

ARTEMISIA; ARTEMISIA ANNUA; ASTERACEAE; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; CANDIDA; CANDIDA ALBICANS; DRYOBALANOPS; ENTEROCOCCUS; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA; KLEBSIELLA PNEUMONIAE; PSEUDOMONAS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS;

EID: 0142196600     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2003.9712268     Document Type: Article

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