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Volumn 25, Issue 20, 2003, Pages 1735-1738

The first isolation of two types of trifluoroleucine resistant mutants of Saccharomyces servazzii

Author keywords

Isoamyl alcohol; Pickled japanese radish; Saccharomyces servazzii; Trifluoroleucine

Indexed keywords

2 ISOPROPYLMALATE SYNTHASE; 5',5',5' TRIFLUOROLEUCINE; 5',5',5'-TRIFLUOROLEUCINE; DRUG DERIVATIVE; ISOPENTYL ALCOHOL; LEUCINE; PENTANOL;

EID: 0142183647     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026083511188     Document Type: Article
Times cited : (7)

References (11)
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  • 2
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  • 3
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  • 5
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    • Mutants of yeast Saccharomyces cerevisiae producing large amounts of the flavor components isobutyl alcohol and isoamyl alcohol
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  • 6
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.