메뉴 건너뛰기




Volumn 148, Issue 7, 1997, Pages 613-623

Genetic and biochemical characterization of Saccharomyces cerevisiae mutants resistant to trifluoroleucine

Author keywords

Fermentation secondary metabolites; LEU4; Leucine; Leucine excretion; Resistance; Saccharomyces cerevisiae; Trifluoroleucine

Indexed keywords

LEUCINE;

EID: 0030778968     PISSN: 09232508     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0923-2508(97)88085-0     Document Type: Article
Times cited : (22)

References (28)
  • 1
    • 0001242133 scopus 로고
    • Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavour component
    • Ashida, S., Ichikawa, E., Suginami, K. & Imayasu, S. (1987), Isolation and application of mutants producing sufficient isoamyl acetate, a sake flavour component. Agric. Biol. Chem., 51, 2061-2065.
    • (1987) Agric. Biol. Chem. , vol.51 , pp. 2061-2065
    • Ashida, S.1    Ichikawa, E.2    Suginami, K.3    Imayasu, S.4
  • 2
    • 84978559839 scopus 로고
    • Biosynthetic formation of higher alcohols by yeast. Dependence on the nitrogenous nutrient level of the medium
    • Äyräpää, T. (1971), Biosynthetic formation of higher alcohols by yeast. Dependence on the nitrogenous nutrient level of the medium. J. Inst. Brewing, 77, 266-276.
    • (1971) J. Inst. Brewing , vol.77 , pp. 266-276
    • Äyräpää, T.1
  • 3
    • 0021040960 scopus 로고
    • Leucine biosynthesis in yeast: Identification of two genes (LEU4, LEU5) that affect α-isopropylmalate synthase activity and evidence that LEU1 and LEU2 gene expression is controlled by α-isopropylmalate and the product of a regulatory gene
    • Baichwal, V.R., Cunnigham, T.S., Gatzek, P.R. & Kohlhaw, G.B. (1983), Leucine biosynthesis in yeast: identification of two genes (LEU4, LEU5) that affect α-isopropylmalate synthase activity and evidence that LEU1 and LEU2 gene expression is controlled by α-isopropylmalate and the product of a regulatory gene. Curr. Genet., 7, 369-377.
    • (1983) Curr. Genet. , vol.7 , pp. 369-377
    • Baichwal, V.R.1    Cunnigham, T.S.2    Gatzek, P.R.3    Kohlhaw, G.B.4
  • 4
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M.M. (1976), A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 5
    • 0014833250 scopus 로고
    • Biosynthesis of the branched-chain amino acids in yeasts: A trifluoroleucine-resistant mutant with altered regulation of leucine uptake
    • Bussey, H. & Umbarger, H.E. (1970), Biosynthesis of the branched-chain amino acids in yeasts: a trifluoroleucine-resistant mutant with altered regulation of leucine uptake. J. Bacteriol., 103, 286-294.
    • (1970) J. Bacteriol. , vol.103 , pp. 286-294
    • Bussey, H.1    Umbarger, H.E.2
  • 6
    • 0021867360 scopus 로고
    • Total delection of yeast LEU4: Further evidence for a second α-isopropylmalate synthase and evidence for tight LEU4-MET4 linkage
    • Chang L.L., Gatzek P.R. & Kohlhaw G.B. (1985), Total delection of yeast LEU4: further evidence for a second α-isopropylmalate synthase and evidence for tight LEU4-MET4 linkage. Gene, 33, 333-339.
    • (1985) Gene , vol.33 , pp. 333-339
    • Chang, L.L.1    Gatzek, P.R.2    Kohlhaw, G.B.3
  • 7
    • 0027332209 scopus 로고
    • Activities of the enzymes of the Ehrlich pathway and formation of the branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source
    • Derrick, S. & Large, P.J. (1993), Activities of the enzymes of the Ehrlich pathway and formation of the branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source. J. Gen. Microbiol., 139, 2783-2792.
    • (1993) J. Gen. Microbiol. , vol.139 , pp. 2783-2792
    • Derrick, S.1    Large, P.J.2
  • 8
    • 0023391008 scopus 로고
    • LEU3 of Saccharomyces cerevisiae encodes a factor for control of RNA levels of a group of leucine-specific genes
    • Friden, P. & Shimmel, P. (1987), LEU3 of Saccharomyces cerevisiae encodes a factor for control of RNA levels of a group of leucine-specific genes. Mol. Cell. Biol., 7, 2708-2717.
    • (1987) Mol. Cell. Biol. , vol.7 , pp. 2708-2717
    • Friden, P.1    Shimmel, P.2
  • 9
    • 0002364972 scopus 로고
    • Yeast-metabolism of nitrogen compounds
    • G.H. Fleet. Harwood Academic Publishers, Chur
    • Henschke, P.A. & Jiranek, V. (1993), Yeast-metabolism of nitrogen compounds, in "Wine microbiology and biotechnology" (G.H. Fleet) (pp. 77-164). Harwood Academic Publishers, Chur.
    • (1993) Wine Microbiology and Biotechnology , pp. 77-164
    • Henschke, P.A.1    Jiranek, V.2
  • 10
    • 0019930242 scopus 로고
    • Evidence that α-isopropylmalate synthase of Saccharomyces cerevisiae is under the "general" control of amino acid biosynthesis
    • Hsu, Y.P., Kohlhaw, G.B. & Niederberger, P. (1982), Evidence that α-isopropylmalate synthase of Saccharomyces cerevisiae is under the "general" control of amino acid biosynthesis. J. Bacteriol., 150, 969-972.
    • (1982) J. Bacteriol. , vol.150 , pp. 969-972
    • Hsu, Y.P.1    Kohlhaw, G.B.2    Niederberger, P.3
  • 11
    • 0028950978 scopus 로고
    • Additive activation of yeast LEU4 transcription by multiple cis elements
    • Hu, Y. & Kohlhaw, G.B. (1995), Additive activation of yeast LEU4 transcription by multiple cis elements. J. Biol. Chem., 270, 5270-5275.
    • (1995) J. Biol. Chem. , vol.270 , pp. 5270-5275
    • Hu, Y.1    Kohlhaw, G.B.2
  • 12
    • 0026588968 scopus 로고
    • Selection of amino-acid overproducer yeast mutants
    • Martínez-Force, E. & Benítez, T. (1992), Selection of amino-acid overproducer yeast mutants. Curr. Genet., 21, 191-196.
    • (1992) Curr. Genet. , vol.21 , pp. 191-196
    • Martínez-Force, E.1    Benítez, T.2
  • 13
    • 0027286698 scopus 로고
    • Regulation of aspartate-derived amino acid biosynthesis in the yeast Saccharomyces cerevisiae
    • Martínez-Force, E. & Benítez, T. (1993), Regulation of aspartate-derived amino acid biosynthesis in the yeast Saccharomyces cerevisiae. Curr. Microbiol., 26, 313-322.
    • (1993) Curr. Microbiol. , vol.26 , pp. 313-322
    • Martínez-Force, E.1    Benítez, T.2
  • 14
    • 0028466341 scopus 로고
    • Amino acid overproduction and catabolic pathway regulation in Saccharomyces cerevisiae
    • Martínez-Force, E. & Benítez, T. (1994), Amino acid overproduction and catabolic pathway regulation in Saccharomyces cerevisiae. Biotechnol. Prog., 10, 372-376.
    • (1994) Biotechnol. Prog. , vol.10 , pp. 372-376
    • Martínez-Force, E.1    Benítez, T.2
  • 15
  • 16
    • 0342862111 scopus 로고
    • (A.H. Rose & J.S. Harrison) Academic Press, New York, London
    • Mortimer., R.K. & Hawthorne, D.C. (1969), in "The yeasts", Vol. I. (A.H. Rose & J.S. Harrison) (pp. 289-310) Academic Press, New York, London.
    • (1969) The Yeasts , vol.1 , pp. 289-310
    • Mortimer, R.K.1    Hawthorne, D.C.2
  • 17
    • 0027393364 scopus 로고
    • The general amino acid control regulates MET4, which encodes a methionine-pathway-specific transcriptional activator of Saccharomyces cerevisiae
    • Mountain, H.A., Byström, A.S. & Korch, C. (1993), The general amino acid control regulates MET4, which encodes a methionine-pathway-specific transcriptional activator of Saccharomyces cerevisiae. Mol. Microbiol., 7, 215-228.
    • (1993) Mol. Microbiol. , vol.7 , pp. 215-228
    • Mountain, H.A.1    Byström, A.S.2    Korch, C.3
  • 18
    • 0002713081 scopus 로고
    • Formation and occurence of flavor compounds in wine and distilled beverages
    • Nykänen, L. (1986), Formation and occurence of flavor compounds in wine and distilled beverages. Am. J. Enol. Viticol., 37, 84-96.
    • (1986) Am. J. Enol. Viticol. , vol.37 , pp. 84-96
    • Nykänen, L.1
  • 19
    • 0025162152 scopus 로고
    • Expression of the yeast LEU4 gene is subject to four different modes of control
    • Peters, M.H., Beltzer, J.P. & Kohlhaw, G.B. (1990), Expression of the yeast LEU4 gene is subject to four different modes of control. Arch. Biochem. Biophys., 276, 294-298.
    • (1990) Arch. Biochem. Biophys. , vol.276 , pp. 294-298
    • Peters, M.H.1    Beltzer, J.P.2    Kohlhaw, G.B.3
  • 20
    • 0026663922 scopus 로고
    • Overproduction of threonine by Saccharomyces cerevisiae mutants resistant to hydroxynorvaline
    • Ramos, C. & Calderon, I.L. (1992), Overproduction of threonine by Saccharomyces cerevisiae mutants resistant to hydroxynorvaline. Appl. Environ. Microbiol., 58, 1677-1682.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 1677-1682
    • Ramos, C.1    Calderon, I.L.2
  • 21
    • 0028270980 scopus 로고
    • Acetaldehyde production in Saccharomyces cerevisiae wine yeasts
    • Romano, P., Suzzi, G., Turbanti, L. & Polsinelli, M. (1994), Acetaldehyde production in Saccharomyces cerevisiae wine yeasts. FEMS Microbiol. Lett., 118, 213-218.
    • (1994) FEMS Microbiol. Lett. , vol.118 , pp. 213-218
    • Romano, P.1    Suzzi, G.2    Turbanti, L.3    Polsinelli, M.4
  • 23
    • 0342427510 scopus 로고
    • Reduction of high alcohols by fermentation with leucine-auxotrophic mutant of wine yeast
    • Rous, C.V. & Snow, R. (1983), Reduction of high alcohols by fermentation with leucine-auxotrophic mutant of wine yeast. J. Inst. Brewing, 89, 274-278.
    • (1983) J. Inst. Brewing , vol.89 , pp. 274-278
    • Rous, C.V.1    Snow, R.2
  • 24
    • 0014383893 scopus 로고
    • Biosynthesis of branched-chain amino acids in yeast: Regulation of leucine biosynthesis in prototrophic and leucine auxotrophic strains
    • Satyanarayana, T., Umbarger, H.E. & Lindegren, G. (1968), Biosynthesis of branched-chain amino acids in yeast: regulation of leucine biosynthesis in prototrophic and leucine auxotrophic strains. J. Bacteriol., 96, 2018-2024.
    • (1968) J. Bacteriol. , vol.96 , pp. 2018-2024
    • Satyanarayana, T.1    Umbarger, H.E.2    Lindegren, G.3
  • 26
    • 0015352869 scopus 로고
    • α-isopropylmalate synthase from yeast: Purification, kinetic studies, and effect of ligands on stability
    • Ulm, E.H., Böhme, R. & Kohlhaw, G. (1972), α-isopropylmalate synthase from yeast: purification, kinetic studies, and effect of ligands on stability. J. Bacteriol., 110, 1118-1126.
    • (1972) J. Bacteriol. , vol.110 , pp. 1118-1126
    • Ulm, E.H.1    Böhme, R.2    Kohlhaw, G.3
  • 27
    • 0025258547 scopus 로고
    • Mutants of baker's yeasts producing a large amount of isomyl alcohol or isomyl alcohol, flavour components of bread
    • Watanabe, M., Fukuda, K., Asano, K. & Ohta, S. (1990), Mutants of baker's yeasts producing a large amount of isomyl alcohol or isomyl alcohol, flavour components of bread. Appl. Microbiol. Biotechnol., 34, 154-159.
    • (1990) Appl. Microbiol. Biotechnol. , vol.34 , pp. 154-159
    • Watanabe, M.1    Fukuda, K.2    Asano, K.3    Ohta, S.4
  • 28
    • 0028910534 scopus 로고
    • Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of α-isopropylmalate synthase
    • Yoshikawa, S., Oguri, I., Kondo, K., Fuzukawa, M., Shimisaka, M. & Okazaki, M. (1995), Enhanced formation of isoamyl alcohol in Zygosaccharomyces rouxii due to elimination of feedback inhibition of α-isopropylmalate synthase. FEMS Microbiol. Lett., 127, 139-143.
    • (1995) FEMS Microbiol. Lett. , vol.127 , pp. 139-143
    • Yoshikawa, S.1    Oguri, I.2    Kondo, K.3    Fuzukawa, M.4    Shimisaka, M.5    Okazaki, M.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.