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Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 10, 1997, Pages 1634-1640

Antioxidant activity of quercetin against metmyoglobin-induced oxidation of fish oil-bile salt emulsion

(7) Hoshino, Chimaki a Tagawa, Yoko a,b Wada, Shun a,b Oh, Jun Hwan a,c Park, Dong Ki a,c Nagao, Akihiko a Terao, Junji a

a NATIONAL FOOD RESEARCH INSTITUTE (Japan)

b JAPAN SCIENCE AND TECHNOLOGY AGENCY (Japan)

c Konkuk University (South Korea)

Author keywords

Antioxidant; Emulsion; Lipid peroxidation; Quercetin; tocopherol

Indexed keywords

EID: 0000090120 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1271/bbb.61.1634 Document Type: Article

Times cited : (8)

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