Role of lipids in chemical modification of proteins and development of complications in diabetes

Biochemical Society Transactions

Volumn 31, Issue 6, 2003, Pages 1413-1416

  Januszewski, A S ^a   Alderson, N L ^a   Metz, T O ^a   Thorpe, S R ^a   Baynes, J W ^a,b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Glycoxidation; Lipoxidation; Nephropathy; Pyridoxamine; Vascular disease

Indexed keywords

ADVANCED GLYCATION END PRODUCT; GLUCOSE; LIPID; LYSINE DERIVATIVE; PROTEIN; PYRIDOXAMINE;

CONFERENCE PAPER; DIABETES MELLITUS; DIABETIC NEPHROPATHY; DYSLIPIDEMIA; HUMAN; HYPERGLYCEMIA; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; RISK FACTOR;

EID: 0142044013     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/bst0311413     Document Type: Conference Paper

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