Blood flow is an important determinant of forearm glucose uptake following a mixed meal

Acta Diabetologica

Volumn 40, Issue 3, 2003, Pages 113-117

  Fugmann, A ^a   Sarabi, M ^a   Karlstrom B ^a   Berne, C ^a   Lithell, H ^a   Lind, L ^a  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Blood flow; Glucose; Insulin; Mixed meal; Vasodilation

Indexed keywords

GLUCOSE; INSULIN;

ADULT; ARTICLE; BLOOD FLOW; CALORIC INTAKE; CONTROLLED STUDY; ENERGY; FEMALE; FOREARM; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; HUMAN; HYPERINSULINEMIA; INGESTION; INSULIN BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; PRIORITY JOURNAL; VASODILATATION; VEIN OCCLUSION PLETHYSMOGRAPHY;

ADULT; BLOOD GLUCOSE; BLOOD PRESSURE; FATTY ACIDS, NONESTERIFIED; FOREARM; GLUCOSE; HUMANS; INSULIN; KINETICS; OXYGEN CONSUMPTION; PLETHYSMOGRAPHY; POSTPRANDIAL PERIOD; REFERENCE VALUES; REGIONAL BLOOD FLOW; TIME FACTORS; TRIGLYCERIDES;

EID: 0142027085     PISSN: 09405429     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00592-003-0098-7     Document Type: Article

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