Diglycoside-specific glycosidases

Methods in Enzymology

Volumn 363, Issue , 2003, Pages 444-459

  Sakata, Kanzo ^a   Mizutani, Masaharu ^a   Ma, Seung Jin ^a   Hiratake, Jun ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGLYCONE; BETA PRIMEVEROSIDASE; BETA PRIMEVEROSIDE; COMPLEMENTARY DNA; GLYCOSIDASE; PLANT EXTRACT; PRIMEVEROSE; RNA; UNCLASSIFIED DRUG;

AMINO ACID SEQUENCE; ARTICLE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ESCHERICHIA COLI; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA;

ESCHERICHIA COLI;

EID: 0142011566     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(03)01071-1     Document Type: Article

References (39)

1. W. Hösel, "Glycosidation and Glycosidases," Vol. 7, p. 725. Academic Press, New York, 1981.
2. V. Plouvier, Comp. R. Hebd. Seanaces Acad. Sci. Ser. D 286, 1071 (1980).
3. W. Guo, K. Yamauchi, N. Watanabe, T. Usui, S. Luo, and K. Sakata, Biosci. Biotech. Biochem. 59, 962 (1995).
4. K. Sakata, in "Caffeinated Beverages, Health Benefits, Physiological Effects, and Chemistry" (T. H. Parliament, C. Ho, and P. Schieberie, eds.), ACS Symposium Series 754, p. 327. American Chemical Society, Washington, DC, 2000.
5. M. Mizutani, H. Nakanishi, and K. Sakata. in "2001 International Conference on O-cha (Tea) Culture and Science," Vol. Session II, p. 15. The Organizing Committee of the Conference, Shizuoka, Japan, 2001.
6. M. Mizutani, H. Nakanishi, J. Ema, S.-J. Ma, E. Noguchi, M. Fukuchi-Mizutani, K. Ochiai, Y. Tanaka, and K. Sakata, Plant Physiol. 130, 2164 (2002).
7. K. Sakata, N. Watanabe, and T. Usui, in "Food for Health in the Pacific Rim, Proceedings of the 3rd International Confrence of Food Science and Technology" (J. R. Whitaker et al. eds.), p. 93. Foods Nutrition Press, Inc., Trumbull, CT, 1999.
8. D. Wang, E. Kurasawa, T. Yoshimura, Y. Yamaguchi, K. Kubota, and A. Kobayashi, J. Agric. Food Chem. 49, 1900 (2001).
9. K. Ogawa, Y. Ijima, W. Guo, N. Watanabe, T. Usui, S. Dong, Q. Tong, and K. Sakata, J. Agric. Food Chem. 45, 877 (1997).
10. Y. Ijima, K. Ogawa, N. Watanabe, T. Usui, M. Ohnishi-Kameyama, T. Nagata, and K. Sakata, J. Agric. Food Chem. 46, 1712 (1998).
11. References on glycosidic aroma precursors are cited herein: S. J. Ma, M. Mizutani, J. Hiratake, K. Hayashi, K. Yagi, N. Watanabe, and K. Sakata, Biosci. Biotech. Biochem. 65, 2719 (2001).
12. M. Straubinger, H. Knapp, N. Watanabe, N. Oka, H. Washio, and P. Winterhalter, Natl, Prod. Lett. 13, 5 (1999).
13. H. Mayorga, C. Duque, H. Knapp, and P. Winterhalter, Phytochemistry 59, 439 (2002).
14. D. S. Seigler, Phytochemistry 14, 9 (1975).
15. D. Selmar, R. Lieberei, N. Junqueira, and B. Biehl, Phytochemistry 30, 2135 (1991).
16. J. Rockenbach, A. Nahrstedt, and V. Wray, Phytochemistry 31, 567 (1992).
17. L. H. W. van der Plas, M. J. M. Hargendoorn, and D. C. Jamar, J. Plant Physiol. 152, 235 (1998).
18. G. C. H. Derksen, T. A. van Beek, A. Groot, and A. Capelle, J. Chromatogr. A 816, 277 (1998).
19. Y. Lu, P.-J. Xu, Z.-N. Chen, and G.-M. Liu, Phytochemistry 49, 1135 (1998).
20. S. D. Petrovic, M. S. Gorunovic, V. Wray, and I. Merfort, Phytochemistry 50, 293 (1999).
21. A. Tamaki, H. Otsuka, and T. Ide, J. Nat. Prod. 62, 1074 (1999).
22. S. Yamamura, K. Osawa, K. Ohtani, R. Kasai, and K. Yamasaki, Phytochemistry 48, 131 (1998).
23. J. W. Jaroszewski, A. B. Rasmussen, H. B. Rasmussen, C. E. Olsen, and L. B. Jfrgensen, Phytochemistry 42, 649 (1996).
24. T. Murata, M. Shimada, N. Watanabe, K. Sakata, and T. Usui, J. Appl. Glycosci. 46, 431 (1999).
25. M. Bradford, Anal. Biochem. 72, 248 (1976).
26. L. Zheng and J. E. Poulton, Plant Physiol. 109, 31 (1995).
27. Y. Minami, Y. Shigeta, U. Tokumoto, Y. Tanaka, K. Yonekura-Sakakibara, H. Oh-oka, and Matsubara, Plant Sci. 142, 219 (1999).
28. M. A. Hughes, K. Brown, A. Pancoro, S. Murray, E. Oxtoby, and J. Hughes, Arch. Biochem. Biophys. 295, 273 (1992).
29. A. W. Wang, S. He, J. H. Grubb, W. S. Sly, and S. G. Withers, J. Biol. Chem. 273, 34057 (1998).
30. M. Psenak, A. Jindra, P. Kovacs, and Dulovocova, Planta Med. 19, 154 (1970).
31. P. A. Lizotte and J. E. Poulton, Plant Physiol. 86, 322 (1988).
32. T. Yasuda and H. Nakagawa, Phytochemistry 37, 133 (1994).
33. T. Narikawa, H. Shinoyama, and T. Fujii, Biosci. Biotechnol. Biochem. 64, 1317 (2000).
34. Z. Günata, C. Blondeel, M. J. Vallier, J. P. Lepoutre, J. C. Sapis, and N. Watanabe, J. Agric. Food Chem. 46, 2748 (1998).
35. H. Imaseki and T. Yamamoto, Arch. Biochem. Biophys. 92, 467 (1961).
36. S. Yamamoto, M. Okada, T. Usui, and K. Sakata, Biosci. Biotechnol. Biochem. 66, 801 (2002).
37. W. Hösel, Hoppe-Seyler's Z. Physiol. Chem. 357, 1673 (1976).
38. T. W. Fan and E. E. Conn, Arch. Biochem. Biophys. 243, 361 (1985).
39. J. E. Poulton, in "β-Glucosidases: Biochemistry and Molecular Biology" (A. Esen, ed.), ACS Symposium Series 533, p. 170. American Chemical Society, Washington, DC, 1994.