Effect of storage time and conditions on the seed coat colour of Australian adzuki beans

Food Australia

Volumn 55, Issue 10, 2003, Pages 479-484

  Yousif, A M ^a   Kato, J ^b   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

SEED COATS;

ATMOSPHERIC HUMIDITY; FOOD STORAGE; THERMAL EFFECTS;

SEED;

BROSIMUM RUBESCENS; VIGNA ANGULARIS;

EID: 0142007857     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (18)

1. Bate-Smith, EC. 1958. The contribution of phenolic substances to quality in plant products. Qualitas Plantarum 3-4: 440-455.
2. Breene, WM & Hardman, LL. 1987. Anatomy of a specialty crop - The adzuki bean experience. Symposium on Grain Legumes as Alternative Crops. Centre for Alternative Crops and Products, July 23-24, 1987, University of Minnesota: 67-77.
3. deMan, MJ (ed.). 1990. Principles of Food Chemistry (second edition). Van Nostrand Reinhold, New York: 232.
4. Engquist, A & Swanson, BG. 1992. Microstructural differences among adzuki bean (Vigna angularis) cultivars. Food Structure 11: 171-179.
5. Garruti, RDS & Bourne, MC. 1985. Effect of storage conditions of dry bean seeds (Phaseolus vulgaris) on texture profile parameters after cooking. J. Food Sci. 50: 1067-71.
6. Handbook of Colour Science. 1989. Japanese Academy of Colour Science.
7. Hatai, A. 1982. Influence of storage temperatures on cooking characteristics of adzuki beans Vigna angularis, Ohwi et Ohashi. Kaseigaku Zasshi 33: 621-627.
8. Hayakawa, I & Breene, WM. 1982. A study on the relationship between cooking properties of adzuki bean and storage conditions. J. Fac. Agric. Kyushu Univ. 27: 83-88.
9. Kato, J, Hosoya, E & Ichikawa, N. 1992. Variation of characteristics related to the seed quality of adzuki beans grown in Hokkaido and the relation between seed coat colours and ann (bean jam) colours. Bull of Hokkaido Prefectural Agric. Exp. Sta. 64: 25-34.
10. Kato; J & Meguro, T. 1998. Two-dimensional indication of seed colours of adzuki beans using lightness and chromaticness as co-ordinates. Jap. J. Soil Sci. Plant Nutr. 69: 190-194.
11. Kato, J, Meguro, T, Suzuki, MM & Deeth, HC. 2000. Variation in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional mapping. Plant Prod. Sci. 3: 61-66.
12. Minolta Camera Co Ltd Japan. 1987. Minolta chroma meter (CR-200, CR-231) User Manual: 62.
13. Sievwright, CA & Ships, WF. 1986. Effect of storage conditions and chemical treatments on firmness, in vitro protein digestibility, condensed tannins, phytic acid and divalent cations of cooked black beans (Phaseolus vulgaris). J. Food Sci. 51: 982-987.
14. Stanley, DW. 1992. A possible role for condensed tannins in bean hardening. Food Res. Int. 25: 187-192.
15. Taira, H, Saito, M, Hara, M, Ichikawa, N & Hosoya, E. 1989. Effect of cultivar and location on the qualities of adzuki beans grown in Hokkaido. J. Jap Soc. Food Sci. Tech. [Nippon Shokuhin Kogyo Gakkaishi] 36: 812-826.
16. Yoshida, K, Satoh, H, Ueshima, H, Ishii, N & Sato, M. 1991. The extent and its source of variation for characteristics related to seed quality of azuki beans. II. Variation of seed coat colour among growers lots in Hokkaido area. (in Japanese, English summary). Jap. J. Crop Sci. 60: 234-240.
17. Yousif, AM. & Deeth HC. 2003. Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chem. 81(2): 169-174.
18. Yousif, AM, Deeth HC, Caffin, N & Lisle, A. 2002. Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensm. Wiss. Tech. 35: 338-343.