Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis)

Food Chemistry

Volumn 81, Issue 2, 2003, Pages 169-174

  Yousif, A M ^a   Deeth, H C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Adzuki; Cell wall; Divalent cations; Pectin; Storage

Indexed keywords

CALCIUM ION; DIVALENT CATION; MAGNESIUM ION; PECTIN;

ARTICLE; AUSTRALIA; BEAN; CELL WALL; COTYLEDON; FOOD ANALYSIS; HUMIDITY; STORAGE TEMPERATURE; TIME;

BROSIMUM RUBESCENS; PHASEOLUS (ANGIOSPERM); VIGNA; VIGNA ANGULARIS;

EID: 0037402338     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00409-0     Document Type: Article

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