Effect of metabolic inhibition against CYP3A4 by catechins in bottled green tea drinks

Bunseki Kagaku

Volumn 52, Issue 9, 2003, Pages 769-773

  Nakamura, Takumi ^a   Asada, Emi ^a   Nagata, Yoshiko ^a   Kanazawa, Hideko ^a  

^a KEIO UNIVERSITY   (Japan)

Author keywords

Catechins; CYP3A4; Epimerization; Green tea

Indexed keywords

CATECHIN; CYTOCHROME P450 3A4; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN;

ARTICLE; BEVERAGE; DRUG DETERMINATION; EPIMERIZATION; HEAT TREATMENT; METABOLIC INHIBITION; TEA; TEMPERATURE;

EID: 0141989790     PISSN: 05251931     EISSN: None     Source Type: Journal    
DOI: 10.2116/bunsekikagaku.52.769     Document Type: Article

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