Effects of nibbling and gorging on lipid profiles, blood glucose and insulin levels in healthy subjects

Saudi Medical Journal

Volumn 24, Issue 9, 2003, Pages 945-948

  Rashidi, Mohammad R ^a   Mahboob, Soltanali ^b   Sattarivand, Reza ^b  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN; INSULIN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD ANALYSIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORRELATION ANALYSIS; EATING HABIT; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; IRAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; METABOLIC PARAMETERS; NORMAL HUMAN; OBESITY; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ADULT; BLOOD GLUCOSE; DIET; ENERGY INTAKE; FOOD HABITS; HUMANS; INSULIN; LIPIDS; MALE;

EID: 0141961051     PISSN: 03795284     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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