-
1
-
-
0033020459
-
Quality measurement of fruits and vegetables
-
Abbott, J.A., 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15, 207-225.
-
(1999)
Postharvest Biol. Technol.
, vol.15
, pp. 207-225
-
-
Abbott, J.A.1
-
3
-
-
0141916807
-
A near field acoustic sensor for rheological measurements in both liquids and solids: Application to the cement setting
-
Wittman, FH, Wiley, V, Weinheim, CH (Eds.), Weinheim
-
Ferrandis, J.Y., Cros, B., Attal, J., 1999. A near field acoustic sensor for rheological measurements in both liquids and solids: application to the cement setting. In: Wittman, FH, Wiley, V, Weinheim, CH (Eds.), Symp. Euromat 99, Materials for buildings and structures. Weinheim. 6, pp. 144-148.
-
(1999)
Symp. Euromat 99, Materials for Buildings and Structures
, vol.6
, pp. 144-148
-
-
Ferrandis, J.Y.1
Cros, B.2
Attal, J.3
-
4
-
-
0033718995
-
Sensitivity of the second resonance mode of a near-field acoustic sensor to viscoelastic media: Investigation of bitumens
-
Ferrandis, J.Y., Nounah, H., Cros, B., 2000. Sensitivity of the second resonance mode of a near-field acoustic sensor to viscoelastic media: Investigation of bitumens. Eur.Phys. J. - Applied-Physics-Print. 10, 149-155.
-
(2000)
Eur.Phys. J. - Applied-Physics-Print.
, vol.10
, pp. 149-155
-
-
Ferrandis, J.Y.1
Nounah, H.2
Cros, B.3
-
5
-
-
0001699277
-
Texture of fresh fruit
-
Harker, F.R., Redgwell, R.J., Hallett, I.C., Murray, S.H., Carter, G., 1997a. Texture of fresh fruit. Horticultural Rev. 20, 121-224.
-
(1997)
Horticultural Rev.
, vol.20
, pp. 121-224
-
-
Harker, F.R.1
Redgwell, R.J.2
Hallett, I.C.3
Murray, S.H.4
Carter, G.5
-
6
-
-
0030994904
-
Texture of parenchymatous plant tissue: A comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness
-
Harker, F.R., Stec, M.G.H., Hallett, I.C., Bennett, C.L., 1997b. Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness. Postharvest Biol. Technol. 11, 63-72.
-
(1997)
Postharvest Biol. Technol.
, vol.11
, pp. 63-72
-
-
Harker, F.R.1
Stec, M.G.H.2
Hallett, I.C.3
Bennett, C.L.4
-
7
-
-
0042183478
-
An acoustic sensor for simultaneous density and viscosity measurements in liquids
-
Lévêque, G., Ferrandis, J.Y., Van Est, J., Gros, B., 2000. An acoustic sensor for simultaneous density and viscosity measurements in liquids. Rev. Sci. Instrum. 71, 1433.
-
(2000)
Rev. Sci. Instrum.
, vol.71
, pp. 1433
-
-
Lévêque, G.1
Ferrandis, J.Y.2
Van Est, J.3
Gros, B.4
-
8
-
-
0002546367
-
Mango
-
Seymour, G., Taylor, J., Tucker, G. (Eds.), Chapman & Hall, London, UK
-
Lizada, C., 1993. Mango. In: Seymour, G., Taylor, J., Tucker, G. (Eds.), Biochemistry of fruit ripening. Chapman & Hall, London, UK, pp. 255-268.
-
(1993)
Biochemistry of Fruit Ripening
, pp. 255-268
-
-
Lizada, C.1
-
9
-
-
0033035632
-
Determination of mango physiological indices by mechanical wave analysis
-
Mizrach, A., Flitsanov, U., Schmilovitch, Z., Fuchs, Y., 1999. Determination of mango physiological indices by mechanical wave analysis. Postharvest Biol. Technol. 16, 179-186.
-
(1999)
Postharvest Biol. Technol.
, vol.16
, pp. 179-186
-
-
Mizrach, A.1
Flitsanov, U.2
Schmilovitch, Z.3
Fuchs, Y.4
-
10
-
-
0003043407
-
Viscoelastic properties of fruits and vegetables
-
Rao, M.A., Steffe, J.F. (Eds.), Elsevier Science Publisher, London
-
Pitt, R.E., 1992. Viscoelastic properties of fruits and vegetables. In: Rao, M.A., Steffe, J.F. (Eds.), Viscoelastic properties of foods. Elsevier Science Publisher, London, pp. 49-76.
-
(1992)
Viscoelastic Properties of Foods
, pp. 49-76
-
-
Pitt, R.E.1
-
11
-
-
0002048719
-
Classification, description and measurement of viscoelastic properties of solid foods
-
Rao, M.A., Steffe, J.F. (Eds.), Elsevier Science Publisher, London
-
Rao, M.A., 1992. Classification, description and measurement of viscoelastic properties of solid foods. In: Rao, M.A., Steffe, J.F. (Eds.), Viscoelastic properties of foods. Elsevier Science Publisher, London, pp. 3-47.
-
(1992)
Viscoelastic Properties of Foods
, pp. 3-47
-
-
Rao, M.A.1
-
13
-
-
0141985794
-
Evaluation non destructive de la fermeté de la mangue par la technique acoustique impulsionnelle
-
Valente, M., Banzouzi, J.T., Dornier, M., 2000. Evaluation non destructive de la fermeté de la mangue par la technique acoustique impulsionnelle. Fruits 55, 333-345.
-
(2000)
Fruits
, vol.55
, pp. 333-345
-
-
Valente, M.1
Banzouzi, J.T.2
Dornier, M.3
|