Effect of food-simulating liquids on the shear punch strength of composite and polyacid-modified composite restoratives

Operative Dentistry

Volumn 28, Issue 5, 2003, Pages 529-534

  Yap, Adrian U J ^a,d   Lee, M K ^b   Chang, S M ^a   Tsai, K T ^c   Lim, C T ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^c INSTRON   (United Kingdom)

^d NONE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; HEPTANE; RESIN; WATER;

AIR; ARTICLE; FOOD; LIQUID; SHEAR STRESS; SIMULATION;

ANALYSIS OF VARIANCE; COMPOMERS; COMPOSITE RESINS; DENTAL RESTORATION, PERMANENT; DENTAL STRESS ANALYSIS; ETHANOL; FOOD; GLASS IONOMER CEMENTS; HEPTANES; MATERIALS TESTING; RANDOM ALLOCATION; SHEAR STRENGTH; WATER;

EID: 0141924480     PISSN: 03617734     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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