메뉴 건너뛰기




Volumn 61, Issue 3, 2004, Pages 309-319

A mathematical model of direct sun and solar drying of some fermented dairy products (Kishk)

Author keywords

Drying; Fermented dairy products; Kishk Ac; Model; Moisture

Indexed keywords

FERMENTATION; MATHEMATICAL MODELS; MOISTURE; SOLAR DRYERS;

EID: 0141921630     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00134-1     Document Type: Article
Times cited : (31)

References (23)
  • 4
    • 0003734325 scopus 로고
    • Theory and simulation of cereal grain drying
    • Westport, CT: The AVI Publishing Co
    • Brooker D.B., Bakker-Arkema F.W., Hall C.W. Theory and simulation of cereal grain drying. Drying cereal grains. 1974;185-221 The AVI Publishing Co, Westport, CT.
    • (1974) Drying Cereal Grains , pp. 185-221
    • Brooker, D.B.1    Bakker-Arkema, F.W.2    Hall, C.W.3
  • 5
    • 0039054555 scopus 로고
    • Fermented foods of Egypt and the middle east
    • El-Gendy S.M. Fermented foods of Egypt and the middle east. Journal of Food Protection. 46(4):1983;358-367.
    • (1983) Journal of Food Protection , vol.46 , Issue.4 , pp. 358-367
    • El-Gendy, S.M.1
  • 6
    • 84985384438 scopus 로고
    • Biophysical properties of horticultural products as related to loss of the moisture to during cooling down
    • Fockes F.H., Meffert H.F. Biophysical properties of horticultural products as related to loss of the moisture to during cooling down. Journal of Science, Food Agriculture. 23:1972;283-298.
    • (1972) Journal of Science, Food Agriculture , vol.23 , pp. 283-298
    • Fockes, F.H.1    Meffert, H.F.2
  • 8
    • 0030825525 scopus 로고    scopus 로고
    • Sun and artificial air drying kinetics of some agriculture products
    • Karathanos V.T., Belessiotis V.G. Sun and artificial air drying kinetics of some agriculture products. Journal of Food Engineering. 31:1997;35-46.
    • (1997) Journal of Food Engineering , vol.31 , pp. 35-46
    • Karathanos, V.T.1    Belessiotis, V.G.2
  • 10
    • 0012654247 scopus 로고
    • Influence of water on physical properties of foods
    • Lamb J. Influence of water on physical properties of foods. Chemical Industries. 24:1976;1046.
    • (1976) Chemical Industries , vol.24 , pp. 1046
    • Lamb, J.1
  • 11
    • 84986487149 scopus 로고
    • Mathematical modelling of moisture, volume and temperature changes during drying of pretreated apricots
    • Mahmutoglu T., Pala M., Unal M. Mathematical modelling of moisture, volume and temperature changes during drying of pretreated apricots. Journal of Food Processing and Preservation. 19:1995;467-490.
    • (1995) Journal of Food Processing and Preservation , vol.19 , pp. 467-490
    • Mahmutoglu, T.1    Pala, M.2    Unal, M.3
  • 12
    • 0141931595 scopus 로고
    • Iowa State University, Ames, Iowa 50011
    • Midwest Plane Service (1980). Structure and Environment Handbook (pp. 186-194). Iowa State University, Ames, Iowa 50011.
    • (1980) Structure and Environment Handbook , pp. 186-194
  • 13
    • 0016995011 scopus 로고
    • Moisture loss from kennebec tubers during initial storage period
    • Misener G.C., Shove G.C. Moisture loss from kennebec tubers during initial storage period. Transactions of ASAE. 1976;967-969.
    • (1976) Transactions of ASAE , pp. 967-969
    • Misener, G.C.1    Shove, G.C.2
  • 14
    • 0033768466 scopus 로고    scopus 로고
    • Solar drying of bananas: Mathematical model, laboratory simulation, and field data compared
    • Phoungchandang S., Woods J.L. Solar drying of bananas: Mathematical model, laboratory simulation, and field data compared. Journal of Food Science. 65:2000;990-996.
    • (2000) Journal of Food Science , vol.65 , pp. 990-996
    • Phoungchandang, S.1    Woods, J.L.2
  • 18
    • 0141966197 scopus 로고    scopus 로고
    • Production of new fermented dairy cereal products (kishk) with different drying methods
    • Shenana M.E., Bahnasawy A.H., El-Desouky A.I. Production of new fermented dairy cereal products (kishk) with different drying methods. Annals of Agricultural Science, Moshtohor. 39(4):2001;2269-2279.
    • (2001) Annals of Agricultural Science, Moshtohor , vol.39 , Issue.4 , pp. 2269-2279
    • Shenana, M.E.1    Bahnasawy, A.H.2    El-Desouky, A.I.3
  • 21
    • 0034106137 scopus 로고    scopus 로고
    • Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride
    • Uzman D., Sahbaz F. Drying kinetics of hydrated and gelatinized corn starches in the presence of sucrose and sodium chloride. Journal of Food Science. 65:2000;115-122.
    • (2000) Journal of Food Science , vol.65 , pp. 115-122
    • Uzman, D.1    Sahbaz, F.2
  • 23
    • 0043263641 scopus 로고
    • Drying rate constants for yellow dent corn as affected by fatty acid ester treatments
    • Weller C.L., Bunn J.M. Drying rate constants for yellow dent corn as affected by fatty acid ester treatments. American Society of Agriculture Engineers. 36(6):1993;1815-1819.
    • (1993) American Society of Agriculture Engineers , vol.36 , Issue.6 , pp. 1815-1819
    • Weller, C.L.1    Bunn, J.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.