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Rapid Communications in Mass Spectrometry

Volumn 17, Issue 20, 2003, Pages 2283-2289

Effects of hydrolysis on the δ13C values of individual amino acids derived from polypeptides and proteins

(5) Jim, Susan a Jones, Vicky a Copley, Mark S a Ambrose, Stanley H b Evershed, Richard P a

a UNIVERSITY OF BRISTOL (United Kingdom)

b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BONE; COLLAGEN; GAS CHROMATOGRAPHY; HYDROLYSIS; MASS SPECTROMETRY; POLYPEPTIDES;

ACID YIELDS; AMINO-ACIDS; BONE COLLAGEN; C VALUES; EXPERIMENTAL PROCEDURE; GAS CHROMATOGRAPHY COMBUSTION-ISOTOPE RATIO MASS SPECTROMETRY; HYDROLYSIS TIME; ISOPROPYL ESTERS; POLY(AMINO ACIDS); SINGLE-POLY;

AMINO ACIDS;

AMINO ACID; COLLAGEN; ESTER; ISOTOPE; PHENYLALANINE; POLYPEPTIDE; PROTEIN; TRIFLUOROACETIC ACID;

ACCURACY; ANALYTICAL ERROR; ANIMAL TISSUE; ARTICLE; BONE; CALCULATION; CATTLE; COMBUSTION; CORRELATION ANALYSIS; GAS CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PROTEIN DEGRADATION; RAT; REACTION ANALYSIS; SHEEP;

EID: 0141886139 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.1177 Document Type: Article

Times cited : (34)

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