Nutritional therapy for cancer cachexia

Gut

Volumn 52, Issue 10, 2003, Pages 1391-1392

  Grimble, R F ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FISH OIL; GLUTAMINE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; VITAMIN;

ACQUIRED IMMUNE DEFICIENCY SYNDROME; CACHEXIA; CANCER SURVIVAL; CLINICAL TRIAL; DIET SUPPLEMENTATION; DIET THERAPY; HUMAN; NOTE; NUTRITIONAL STATUS; PANCREAS CANCER; PARENTERAL NUTRITION; PATHOGENESIS; PRIORITY JOURNAL; PROTEIN INTAKE; TREATMENT OUTCOME; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION;

ANTIOXIDANTS; CACHEXIA; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; HUMANS;

EID: 0141869062     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.52.10.1391     Document Type: Note

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