Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia

Food Chemistry

Volumn 68, Issue 3, 2000, Pages 333-338

  Milos, M ^a   Radonic, A ^a  

^a UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Essential oil; GC MS; Glycosides; Juniperus oxycedrus L. (Cupressaceae)

Indexed keywords

ESSENTIAL OIL; GLYCOSIDE; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; JUNIPERUS; MASS SPECTROMETRY; NONHUMAN;

CUPRESSACEAE; JUNIPERUS; JUNIPERUS OXYCEDRUS;

EID: 0033991299     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00192-2     Document Type: Article

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