Autolysis of facultatively heterofermentative lactobacilli isolated from hard cheese

Milchwissenschaft

Volumn 58, Issue 9-10, 2003, Pages 513-517

  Weinrichter, B ^a   Jimeno, U ^b   Rohm, H ^c  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b Forsch Anst fur Milchwirtschaft   (Switzerland)

^c DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

56 Hard cheese (autolysis of lactobacilli)

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; MICROCOCCUS; MICROCOCCUS LUTEUS;

EID: 0141813384     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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